A short story behind the motives for this little experiment:
It was our friends 18th birthday coming up, and
we knew she loved turtles ! I’ve also always wanted to try my hand at making
some macarons, though I've heard its very important to get the fine details
correct otherwise you’d end up with flat sugar cookies .
Ingredients:
At first we followed a recipe given to me from an
experienced friend. Below are the ingredients:
- hershey’s chocolate powder (can be bought as costco!)
- almond meal
- pure icing sugar
- caster sugar
- 2 room temperature egg yolks
- turtle templates
Steps:
- First we separated the yolks from the egg whites and left it in a machine whisk bowl. We then sifted through our sugar and almond meal. I had troubles because I didn’t have a proper sifter. It literally took me and a friend 2 hours to sift through 200g of almond meal.
- Next simply whisk the egg whites for about 4 minutes (adding the caster sugar in portions every 1 minute) till they form stiff peaks. Then fold in the almond meal and pure icing sugar mixture with a spatula.
- Then just separate the mixture for the desired different flavours. The flavours we chose for the turtles shell were chocolate because our friend is a diehard chocolate fanatic!
- Add this mixture to a piping bag and pipe the shapes onto baking paper (using the templates underneath). I used Microsoft word to create the shapes by memory.
- Time to make the fillings! The fillings we chose were also a rich velvet chocolate buttercream. Set aside in the fridge till the macarons are baked.
- Success! This is our finished baked mini turtles. Just need to pipe our fillings next.
Results
And this is our final result ! Cute turtle macaron ~(we just stuck down the
macarons with honey)
And here is the birthday with her surprise turtle macarons !
Other flavours

Alternatively you can just make some plain old mickey mouse
macarons ! They’re also easy to pipe and fun to share! Below are some chocolate and strawberry flavoured macarons and some earlgrey tea and honeybutter ones !
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