Taking interest into my nuts and almonds addiction i decided to investigate into some sweet recipes i can show to all of you :)
Ingredients:
- 1/3 cup sugar
- 1/2 cup whole blanched almonds, finely ground
- 5 ounces (10 tablespoons) unsalted butter, room temperature
- 1 1/2 cups plus 1 tablespoon all-purpose flour
- Vanilla sugar, for rolling
Directions:
- Beat all ingredients until combined, about 2 minutes. Let rest at room temperature for 2 hour.
- Preheat oven to 325 degrees. Roll 1 tablespoon of dough into a crescent shape. Place on a baking sheet. Repeat. Bake until light golden brown, 25 to 30 minutes. Cool on trays for 10 minutes. Roll in vanilla sugar or sprinkle over the top.
Note: Easy and fast meal to make taste fantastic :)
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