Recently going to a party on the weekend i witnessed my aunty making a delicious savoury snack for her guests. I asked her to give me a really good recipe the next day so i can share with all of you :)
These are 3 important steps for all of you cookers to follow.
1. Making the Filling:
Ingredients:
1lb of ground meat (see note)
2 carrots finely grated (optional)
4 boiled potatoes coarsely mashed
1 medium onion chopped
2 green chilies seeded and chopped
1-2 Tbs of grated fresh garlic
2 inches of fresh ginger grated
10-15 curry leaves (torn)
1 small stick of cinnamon
1 Tbs of finely minced fresh mint leaves
2-4 Tbs of soy sauce
1 Tbs of vinegar
1 Tbs of curry powder
1/2 tsp of turmeric
1/2 tsp of chili flakes or powder
salt and pepper to taste (I used a lot of pepper)
juice of half a lime
2. The Pancake:
2 cups cold water
1 cup milk
1 tsp salt
1 egg
2 cups of all purpose flour
Beat all ingredients together until it forms a thin pancake batter.
Heat an 8 inch non-stick frying pan and grease it with a little oil between each pancake. Pour a ladle full of the batter into the pan and swirl it around gently until it forms a thin pancake. Cook until set without browning.
Place the cooked pancake on a plate and add about 2 Tbs of filling. Proceed to roll the pancake like an egg-roll.
3. Adding the base to the Rolls:
Roll the pancake roll into the plain breadcrumb base gently, covering the entire roll.
After u have finished adding the base deep fry them.
THE FINISHED DISH :) Serve on a plate with some spicy sauce :)
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