Ever wanted to try your hand at mini baking ? Here's a tasty recipe for mini cherry pies !
Or any pie in that matter. The trick is to bake them in mini muffin tins. Experiment with different flavours and try your hand at these designs !
Credits go to not martha for the recipe!
Ingredients:
- Standard refrigerated Pillsbury pie crusts
- biscuit cutter
- Apple mini slices
- Blueberry filling
- Canned pie Cherry filling
- sugar
- lemon zest
- cinnamon
Method:
- Cut out round shapes from the pie crusts using a biscuit cutter
- Place cut outs into muffin tin moulds
- Cut up fillings into tiny pieces and fill crusts
- Add sugar, lemon and cinnamon
- Bake at 375 degrees for 12minutes (take out when tops get brown and cover with foil and bake for 3-5 more minutes until bubbly)
Tips:
- Taste amazing with a scoop of vanilla ice-cream!
- Poke the pie with a skewer to indicate whether or not the apple is cooked
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