Easy Guacamole

I recently got a packet of Chili & Lime Nachos, and what better dip to go with that than some fresh home made guacamole?
Guacamole is a surprisingly easy dish to make and is deliciously packed with nutrients.
Also, they complement many foods, such as a sandwich spread, dips or as a side dish for meats, making them perfect for picnics, parties and potlucks.

Below is an easy 10-minute recipe which gives you a batch of basic guacamole:

Ingredients:

• 2 ripe guacamole (mashed, but leave some chunky bits!)
• 1 medium tomato (pulp removed; finely diced) - I used 2 small Roma tomatoes instead
• 1 small red onion (finely chopped) - I used 1/2 a medium onion
• Juice of 1/2 large lime (or lemon)
• Salt & black pepper to taste

Steps:

1. Mix all the ingredients in a bowl.
2. Chill for at least 30 minutes before serving. (Store in air-tight container/glad wrap the bowl to prevent oxidization.)

Before..

After!

Variations:

• Add finely minced garlic (some people might be put off by its strong flavour)
• Add minced serrano chilis (remove seeds first) for that extra kick! (Add a little at a time as these chili can be extremely hot.)
• Add a little sour cream or cottage cheese for a thicker, creamier texture.

Serving suggestion: Arrange nachos evenly on a plate, top with some salsa and guacamole, sprinkle generously with shredded parmesan cheese and microwave for 30-60 seconds or until cheese has melted.

Yum! The perfect afternoon snack on a sunny day!