Chocolate Peanut Butter Truffles

Who doesn't love chocolate? And which chocolate lover doesn't love truffles? Truffles are surprisingly easy to make yet look expensive and delectable. No thanks to the sky high prices charged by the likes of Lindt and Guylian. No fear, here's a great 3 ingredient recipe that definitely aims to please!

Recipe and pictures courtesy of Bakerella

Serving: 36 Truffles

Ingredients

• 8 oz cream cheese, softened to room temperature
• 10 oz semisweet chocolate
• 1/2 cup peanut butter

Method

1. In a mixer, beat cream cheese until creamy and smooth.
2. Melt chocolate in microwave in 30 second intervals, stirring in between until melted and smooth.
3. Add peanut butter to chocolate and stir until smooth.
4. Pour over cream cheese and stir until completely combined.
5. Spread into an 8X8 dish and chill for several hours.
6. Scoop chocolate out with a spoon or melon ball size scoop. Roll chocolate mixture into balls and chill for a few minutes if necessary as your body temperature will warm up the balls.
7. Coat balls in your choice of cocoa, powdered sugar, sprinkles or chopped pecans.
8. Keep refrigerated.

Note: Feel free to omit the peanut butter if you would like them straight up chocolate.

Ingredients!

Coat the chocolate balls with different toppings- YUM!

Wrap them up individually for a professional finish..

..or place them in mini cup holders.